Sardines in Olive Oil

Sardines caught in the portuguese coast are the only fish species in the Iberian Peninsula to obtain the Marine Stewardship Council’s Blue ecolabel, responding to the concerns of sustainable fish resources.

The capture and packaging of the fish is done by artisanal processes, ensuring unparalleled quality. Great chefs of the whole world demand the best Portuguese fish for their restaurants and it is often send by plane.

Grilled sardines were one of 21 finalists in the 7 Wonders of Portuguese Gastronomy, a competition that sought the ultimate best dishes in traditional Portuguese cuisine.

Very rich in Omega-3, a "protector" of the heart.

Bon appétit!